rice   
akotry
rice in the husk, paddy rice. [1.2]
paddy or unhulled rice [1.7]
ampango
the burnt rice which sticks to the bottom of a cooking-pot on which water is poured. [1.2]
burnt rice sticking to the pot [1.7]
ampangoro
rice so cooked that the water has been well evaporated, and there arises a fragrant smell from it. [1.2]
rice boiled dry and fragrant [1.7]
angika
a variety of rice. The provincial words are angeka, and angeky. See rojo. [1.2]
botri-vaventy
[vaventy, large] a variety of rice [1.2]
fantim-bary
[vary, rice.] Picked rice, such as is used in weighing money. [1.2]
fim-bary
[vary, rice.] A bundle of rice. [1.2]
fotsimbary
peeled rice, rice cleared from the husk as distinguished from akotry. [1.2]
white rice cleaned and ready for cooking [1.7]
homam-bary
to eat rice [1.7]
idim-bary
provincial word for rice-plants. See [1.2]
lantsidahy
[lahy, masculine] a variety of rice [1.2]
laoka
any relish, or meat eaten with rice. On the coast it almost always means fish or vegetables. [Mal. ikan, fish; Borneo lank] [1.2]
meat, fish, vegetables, etc eaten with rice [1.7]
makalioka
sosoa
rice cooked soft with much water, usually served at breakfast [1.7]
taninketsa
the seedbed where young rice plants are grown [1.7]
varialoha
vary
rice [1.7]
vary afara
the second crop of rice [1.7]
vary ampangoro
rice cooked dry and fragrant [1.7]
vary fotsy
a rice which is white when peeled. [1.2]
vary vakiambiaty
the second planting of rice [1.7]